![]() ![]() This fondant can readily be coated with dark chocolate. The fondant in the centre of After Eights is made from a stiff paste of common sugar, water, and a small amount of the enzyme invertase. Nestlé has also made special editions of After Eights, including orange After Eights and milk chocolate After Eights. This practice expanded to all production facilities in 2009. In 2002, however, Nestlé started adding butterfat to After Eights made at certain production facilities so as to increase resistance to chocolate bloom. "More than 1bn After Eights, thin fondant mints, are made every year in the Castleford factory scheduled for closure in 2012 by the Switzerland-based confectionery giant." Īfter Eights were originally made from dairy-free dark chocolate. ![]() However on the limited edition 2020 casing it states "made in Germany, with sugar not solely of German origin". For the UK market they are now manufactured in Halifax following Nestlé's closure of the Castleford factory in 2012. The mints were originally manufactured at Rowntree's York factory, before production transferred to Castleford, West Yorkshire, in 1970. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988. For the Taco album, see After Eight (album).Īfter Eight Mint Chocolate Thins, often referred to as simply "After Eights", are a brand of mint chocolate covered sugar confectionery. For the band formerly known as Aftereight, see Capital Lights. ![]()
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